Three criteria guided the machine’s development. “We first chose a system suitable for all types of breweries and wineries. In other words, it had to be flexible and easily adapt to different bottle types without changing tools,” explains Camille Pignat, director of Oppletis.The floor space required is minimal, an essential advantage in often cramped facilities. The robot also handles the removal of separator sheets completely autonomously. “The operator loads the pallet, removes the cover, and starts the robot. The entire pallet is then depalletized,” explains the director of Oppletis. The machine was designed for throughput rates of up to 3,000 bottles per hour. At the Cave du Rhodan, it is currently operating at approximately 1,800 bottles per hour.
For Olivier Mounir, the decision to host this pilot project was not based solely on financial criteria. “It wasn’t just an economic aspect of the decision, but also a social one, involving ergonomic considerations and relieving employees of these tasks,” he emphasizes.The financial support provided by The Ark Foundation was instrumental in making this full-scale test a reality. “We are grateful that The Ark Foundation also supported this initiative so that this pilot project could be launched,” notes Olivier Mounir.
The robot is now fully operational and ready to be offered to other clients, whether in the wine industry, breweries, or juice producers.
Oppletis is focusing in particular on a rental model, designed for companies with occasional needs.This pilot project illustrates how support from The Ark Foundation enables innovative Valais-based SMEs to transform ideas into concrete solutions that are tested and immediately deployable in the field.
Total project cost: approx. CHF 85,000
Amount invested by The Ark Foundation: CHF 15,000
Project duration: 6 months (October 2025–March 2026)
Partners: Oppletis, Cave du RhodanDiscover this project in a video